Classic salad of fresh mozzarella, ripe tomatoes, basil, and extra virgin olive oil

Crisp fried squid with lemon and garlic aioli

Selection of cured meats, artisanal cheeses, olives, and roasted peppers

Classic tomato basil, ricotta & honey, and mushroom & truffle oil

Creamy burrata with heirloom tomatoes, fresh basil, and aged balsamic

Crispy risotto balls stuffed with mozzarella and peas, served with marinara

Thinly sliced raw beef with arugula, capers, and Parmigiano shavings

Fresh tagliatelle with traditional slow-cooked beef and pork ragù

Hand-rolled Ligurian pasta with basil pesto, potatoes, and green beans

Traditional Roman recipe with guanciale, pecorino Romano, and farm eggs

Fiery tomato sauce with garlic, red chilies, and fresh herbs

Rich and creamy sauce with Parmigiano-Reggiano and butter

Traditional meat lasagna with bechamel, ricotta, and three cheeses

Potato gnocchi with tomato sauce, mozzarella, and fresh basil

Fresh clams with white wine, garlic, parsley, and chili flakes

House-made ravioli filled with ricotta and spinach in sage butter sauce

Four cheeses: mozzarella, gorgonzola, fontina, and Parmigiano

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

Prosciutto di Parma, arugula, cherry tomatoes, and Parmigiano shavings

Four seasons: artichokes, mushrooms, ham, and olives on four quarters

Spicy salami, mozzarella, tomato sauce, and chili oil

Wild porcini mushrooms, truffle oil, mozzarella, and fresh thyme

Ham, mushrooms, artichokes, olives, and mozzarella

Veal scallopine with prosciutto and sage in white wine butter sauce

Baked layers of eggplant, tomato sauce, mozzarella, and Parmigiano

Braised veal shank with saffron risotto and gremolata

Mediterranean sea bass baked in sea salt crust with lemon and herbs

Dry-aged T-bone steak grilled over wood fire, served for two

Breaded chicken breast with marinara, mozzarella, and Parmigiano

Sliced veal with tuna sauce, capers, and lemon

Pistachio-crusted salmon with lemon butter sauce and seasonal vegetables

Herb-crusted rack of lamb with roasted potatoes and rosemary jus

Classic coffee-soaked ladyfingers with mascarpone and cocoa

Silky vanilla custard with mixed berry compote

Crispy shells filled with sweet ricotta, chocolate chips, and pistachios

House-made gelato: vanilla, chocolate, pistachio, or stracciatella

Vanilla gelato "drowned" in hot espresso with amaretti cookies

Traditional custard tart with pine nuts and powdered sugar

Lemon sponge cake soaked in limoncello with mascarpone cream

Warm custard with Marsala wine served with ladyfinger cookies